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KMID : 0881719980130020164
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 2 p.164 ~ p.170
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Effect of Lactobacillus casei and a Fermented Milk on the Growth and Aflatoxin Production of Asperillus Parasiticus
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Abstract
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KEYWORD
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Aflatoxins, fermented milk, Lactobacillus casei, HPLC
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Listed journal information
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